Deskripsi Perusahaan
Bar
Deskripsi Pekerjaan
- Supervise work in the section/station he/she leads - Supervise operational activities and provide daily briefings - Distribute routine or daily work to all staff - Assist in resolving problems or obstacles in operational activities
Syarat Pekerjaan
- Love cooking and making guests happy - Works well in a team - Responsible, organized and full of energy - Thrives in a dynamic, fast paced environment